After spending two nights in Brooklyn – one scheduled, and the other impromptu – Joe Russo’s Almost Dead made their way out to Port Chester, NY for the first of two nights at The Capitol Theatre. Almost Dead continues to impress fans with their one-of-a-kind take on the Grateful Dead. While the Brooklyn Bowl show on 12/29 focused more on the Dead’s material, the band took more liberties with the catalog and worked outside the box for a great performance.Featuring special guest performances from Alecia Chakour, the band drilled through Grateful Dead classics, along with a rendition of “The Weight” by The Band, and debut cover of “Hood Doo Voo Doo” by Wilco/Billy Bragg/Woody Guthrie. The band has shared the soundboard audio from this performance, which you can enjoy below:Setlist: Joe Russo’s Almost Dead | The Capitol Theatre | Port Chester, NY | 12/30/16Set 1 (8:45PM – 10:12PM)King Bee Jam + ->The Eleven @ (All) >BIODTL # (SM) >Feel Like A Stranger (SM) >Cumberland Blues $ (All) ->The Stranger (Two Souls In Communion) (AC)Estimated Prophet (SM) ->Space ->Bird Song Jam + ->Day Tripper % (TH) ->Bird Song ^ (TH) ->King Solomon’s Marbles & ->Bird Song Reprise + (TH)Set 2 (10:49PM – 12:??AM)Til The Morning Comes + (All + AC) ->Passenger + (SM & AC) ->Viola Lee Blues * (All) ->Jam ->Uncle John’s Band (All) ->Becky @@ ->Uncle John’s Band Reprise (All) ->Viola Lee Blues Reprise (All) ->Hoo Doo Voo Doo ++ (SM) ->Lovelight * (AC) ->Shakedown Street ## (TH) >Throwing Stones $$ (SM)ENC: The Weight (All + AC)AC is Alecia Chakour (Tedeschi Trucks Band) on Vocals+ – First Time Played by Almost [email protected] – With at Throwin’ Stones Tease (TH)# – 30 Beat BIODTL for Dec 30th$ – With Feel Like A Stranger & Hoedown (Aaron Copeland) Teases (MB) & a Lovelight Jam (Band)% – First Time Played by Almost Dead, Beatles Cover, Unfinished, 2 verses were sung^ – With a Day Tripper (The Beatles) Tease (MB)& – Unfinished* – With Cochemea Gastelum (Dap Kings) on Bari [email protected]@ – Benevento Russo Duo Cover, not played since 2015-10-03, a gap of 46 shows. Basically only Joe & Marco played on this song.++ – Wilco/Billy Bragg/Woody Guthrie Cover, First Time Played by Almost Dead.## – With a MB Piano Solo, an On The Road Again Tease (Band), a “That’s All” (Phil Collins) Tease – I think, it might be something else (Band) & an unknown jam (Band) that I may be able to figure out.$$ – With an Unknown Tease (TH)[Setlist via Peter Costello // Joe Russo’s Almost Dead Facebook]
Netflix’s “Cooked with Cannabis” passes up the opportunity to facilitate meaningful conversation about cannabis consumption and culture. (Photo courtesy of IMDb) “We are able to put something that has been demonized, and that is still not completely legal, and we’re bringing it to the forefront to show that it is not about loser stoners,” said singer-songwriter, chef and host Kelis Rogers in an interview with Entertainment Weekly. As the title suggests, the “MasterChef”-esque show has chefs compete against one another to create dishes using a shared ingredient: cannabis. The show is hosted by Rogers and weed chef Leather Storrs, while a panel of guest stars also provides commentary and judges the competition, dropping occasional weed-related jokes and remarks. Many companies use the 4/20 holiday to raise awareness about the continuous legal problems involving cannabis in the United States. According to a report by the ACLU, Black people are 3.6 times more likely to be arrested for cannabis-related offences compared to white people nationwide. Ben and Jerry’s Pecan Resist campaign highlights this legal disparity, an example of how a show like “Cooked with Cannabis” can use its platform to bring more light to important issues like this rather than simply attack stigmas. Kelis claims she wants to remove the stigma surrounding weed yet emphasizes one of the biggest stigmas by portraying “loser stoners” as a negative image. Also, the cannabis knowledge shared on screen is nowhere near the level of depth a series like this should display. To accompany that, the humor from the hosts and guests often falls short. Any mention of cannabis comes in the form of corny, dry jokes that one would expect from a poorly written movie where characters smoke weed and overreact to their high. There were over six million arrests relating to cannabis between 2010 and 2018 according to the ACLU, most of them having to do with possession. Mention of the MORE Act, which details plans for national legalization, would also greatly benefit the cannabis community as a whole but the hosts and guests fail to mention any of this. This is the kind of discourse expected from a modern cannabis-themed show, yet the hosts and guests never dive into any kind of informative conversations regarding cannabis and legalization. The only positive take away from the show is the culinary creations the chefs are able to make using different cannabis-infused ingredients. The “Smash Burger” with mimosa-infused charred poblano butter that contains around 2 milligrams of THC is something I definitely wouldn’t mind trying; the watermelon cocktail with THC powder-infused elderflower also sounds appetizing. These meals and drinks are innovative and show a glimpse of new ways of integrating cannabis into food. The commentary, lead up and basically anything but the food presentation, however, is simply not worth it. The hosts and guests oversee three rounds of cooking and taste the weed-infused foods, getting higher after every round from both the food and aroma from cooking. Because of this, the contest becomes rather pointless as the judges get more and more stoned; the show continues, but the judges’ perceptions change as munchies set in and all the food begins to indistinguishably taste good. As the cannabis smokers’ holiday rolled around April 20, I was reminded of how much weed culture has grown. From hearing about the legal ramifications of smoking weed in earlier years through documentaries about the ’60s to gradual medical legalization, it is fascinating to see how accepted cannabis has become in our society. Not only is it recreationally legal in several states, but it is now becoming more mainstream and marketable than ever with cannabis-themed shows, restaurants and technologies. Netflix’s “Cooked with Cannabis” is one such product. Despite the revolutionary aspects of “Cooked with Cannabis,” the show is not so much to further cannabis culture but simply employs a familiar cooking show format and adds a twist. It’s sobering to see the guests take the competition less seriously as they get higher. If you’re not getting high alongside them, or even if you are, it’s not enjoyable to watch these people act foolishly in the background. Even the contestants themselves often seem relaxed and aren’t even sure about how much THC they end up using in some of their creations. Instead, they just sit back, get high and wait for free food. If you don’t care to learn about cannabis history and culture, then this might be the show for you, but the overall gentrified portrayal of cannabis in mainstream media is lackluster. While this show doesn’t do much for cannabis culture as a whole, it is exciting to see cannabis become more commonplace and celebrated on a day like 4/20.
According to PointGuardU.com, an Arizona-centric website, USC coach Kevin O’Neill and his wife, Roberta, were involved in a heated altercation with university donor Paul Weitman inside the JW Marriott in downtown Los Angeles hours just after the Trojans’ 70-56 quarterfinal win over California in the Pac-10 tournament.KVOA.com in Tucson reports the O’Neills had to be escorted off hotel property after Roberta struck a long-time Arizona fan.The station says the nature of the confrontation is unknown at this time and would not confirm whether the long-time fan was in fact Weitman.“We have received some information about an incident involving coach Kevin O’Neill, his wife and a fan from another school that occurred following our men’s basketball game today,” USC athletic director Pat Haden said in a statement last night. “We are looking into this and gathering facts. We will determine what appropriate action is necessary.O’Neill served as the Wildcats’ coach on an interim basis during the 2007-2008 season while Lute Olson took a leave of absence from the team.It was long believed he would succeed Olson in Tucson, Ariz., but the university failed to drop his interim tag and fired him after just one season.Tonight’s semifinal between the Trojans and No. 15 Arizona is set to begin at 6 p.m. at Staples Center.Whether O’Neill will be on the USC sideline for tonight’s game remains unclear, but he did issue an apology during a phone interview with Yahoo! Sports.“I apologize to the university,” he said. “The last thing I’d ever want to do is cause anyone any embarrassment. I’m confident our team won’t let this become a distraction.”O’Neill went on to admit he had had a “few drinks” but claims initial reports about the incident are “grossly inaccurate.”